The agrifood system contributes significantly to climate change, producing over 30% of global greenhouse gas (GHG) emissions. At the same time, climate-driven extreme...
ByAdminOctober 21, 2024In an April 2023 article by Terrence Blackman and Carolyn Walcott, “From Black Gold to Green Fields: The Promise of Guyana’s Oil Wealth...
ByAdminOctober 21, 2024Climate/weather smart agricultural food production systems are being installed in 6 schools and 1 community in Barbados under the ‘Promotion of Agricultural Crop...
ByAdminOctober 21, 2024On 12 March 2024, the Pilot Project, “Demonstration of a solar powered wailer bird deterrent system to reduce crop losses caused by Parrots...
ByAdminOctober 21, 2024In Dominica, white potato farmers are being guided on the best production practices, through a series Farmers Field Schools (FFS). The FFSs are...
ByAdminOctober 10, 2024Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development....
ByAdminOctober 9, 2024© Shutterstock The European Union alongside Secretary General of CARICOM (Caribbean Community), Carla Barnett, Honourable Minister of Agriculture of Guyana, Zulfikar Mustapha and...
ByAdminOctober 9, 2024Photo: Twila WheelanExecutive Director for the Caribbean Agricultural Research and Development Institute (CARDI), Ansari Hosein. The Caribbean Agricultural Research and Development Institute (CARDI)...
ByAdminOctober 9, 2024Santo Domingo – The DR should continue taking advantage of the avocado market but with responsible crop management not to pay Mexico’s ecological...
ByAdminOctober 9, 2024The international competitiveness of coconut farmers rests on the quantum of fruit juice produced per unit area, per unit time and on the...
ByAdminOctober 9, 2024