From 3rd to 5th July, a group from Antigua, Dominica, St. Lucia, Trinidad and Tobago met to exchange experiences, learn lessons and discuss ‘what next’ in ecosystem-based adaptation (EbA) at…
Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development.
Saint Lucia is getting help from the Caribbean Agricultural Research and Development Institute (CARDI) to reposition agriculture to cope with the impacts of climate change. “We are now looking at…
Over the past months, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour have been working closely…
The Food and Agriculture Organization of the United Nations (FAO) held its first post-harvest technology and collaborative training session of the year with the Ministry of Agriculture, Fisheries, Blue and…
The Caribbean region is highly susceptible to the effects of climate change, and the region has already begun to experience the devastating consequences of a warming world. Some of these…
Linking Farmers from Caribbean Chemicals is a free online networking hub, where farmers and buyers can link directly to buy and sell 100% local produce. This free website allows ease…
The Caribbean Development Bank (CDB) has approved a USD 7 million grant to launch a transformative agricultural project in Haiti’s Northwest Department (NWD). Building on the successes of the Community-Based…
The majority of the Caribbean Development Bank’s (CDB) Borrowing Member Countries (BMCs) have achieved key development milestones in the post-independence era, including relatively high human development indices and middle-income status.…
According to data from the Food and Agriculture Organization of the United Nations (FAO), the region hosts 28% of global animal production and is responsible for producing 23% of the…