The agrifood system contributes significantly to climate change, producing over 30% of global greenhouse gas (GHG) emissions. At the same time, climate-driven extreme weather and long-term changes in growing conditions around the globe threaten livelihoods, food and nutrition security, and ecological stability, with impacts falling most severely on women, youth, and vulnerable groups. One estimate…

© Shutterstock The European Union alongside Secretary General of CARICOM (Caribbean Community), Carla Barnett, Honourable Minister of Agriculture of Guyana, Zulfikar Mustapha and Assistant Secretary-General of CARICOM Joseph Cox launched the regional food security programme for the Caribbean. Under Global Gateway, the EU’s positive offer to build trusted and sustainable connections with partner countries, this…

Saint Lucia is getting help from the Caribbean Agricultural Research and Development Institute (CARDI) to reposition agriculture to cope with the impacts of climate change. “We are now looking at bringing in, in collaboration with the World Vegetable Centre, we are looking at bringing in varieties that are heat-resistant,” CARDI’s representative in Saint Lucia, Andre…

With ever scarcer resources, prices of fertilizers and energy spiking recently, doing more with less has become paramount when it comes to growing food. It should go without saying that Controlled Environment Agriculture (CEA) is the perfect platform for putting that principle into practice. Yet, it’s far from being a one-size-fits-all solution. “When I was…