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Horticulture

Mangrove Ecosystem Services in Tobago: Challenges, Uses and Future Prospects

Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development. However, mangroves also provide a wide range of use and non-use benefits or ecosystem services (ES) to the residents of Tobago. In this study 36 key informant interviews and two focus group…

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Food Security in a Changing Climate: Ensuring fairer food systems to meet global supply and demand pressures

Global food systems face mounting pressure especially from rising populations, shifting consumption, geopolitical instability, and climate change, challenging traditional agriculture's ability to meet demand sustainably and equitably. Consequently, a significant movement is underway to build fairer food systems. These systems aim beyond mere output, prioritising equitable distribution, reduced waste, empowered smallholders, and sustainable resource management.…

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Agritourism: A Strategic Pathway for Development in Central America and the Caribbean

The Inter-American Institute for Cooperation on Agriculture (IICA), in collaboration with the International Fund for Agricultural Development (IFAD) and the Central American Integration System (SICA), recently hosted an insightful workshop, "Agritourism: A Strategic Pathway to Development in Central America and the Caribbean". The event showcased the potential of agritourism, a unique blend of agriculture and…

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LVV workshop “Plant Breeders’ Rights in Suriname” to conclude the Makandra Project “Seed Improvement in Suriname”

From Monday 5 May to Friday 9 May 2025, a workshop and information session will be held in Suriname on the subject of “Plant Breeders’ Rights in Suriname”. This workshop is part of the Makandra project, which focuses on improving the quality of plant propagation material in Suriname. The session is jointly organised by the…

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The state of horticulture in the Caribbean

With ever scarcer resources, prices of fertilizers and energy spiking recently, doing more with less has become paramount when it comes to growing food. It should go without saying that Controlled Environment Agriculture (CEA) is the perfect platform for putting that principle into practice. Yet, it’s far from being a one-size-fits-all solution. “When I was…

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FAO promotes biological control to support farmers in St. Lucia

The Food and Agriculture Organization of the United Nations (FAO) is collaborating with Zamorano University in response to the request from the Ministry of Agriculture, Fisheries, Food Security and Rural Development to introduce and promote the use of biological control agents in Saint Lucia. Biological control involves the use of beneficial organisms such as insects,…

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Jamaica’s Air Chill Plant: A regional blueprint for agricultural transformation

Jamaica has unveiled a groundbreaking development with the opening of The Nest, an eco-industrial park housing the largest poultry-processing facility in the Caribbean. This JMD 15 billion (US $94.9 million) investment by CB Group, one of Jamaica’s leading agribusinesses, marks the single largest investment in the country’s agricultural sector and signals a transformative shift for…

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