Jamaica has unveiled a groundbreaking development with the opening of The Nest, an eco-industrial park housing the largest poultry-processing facility in the Caribbean. This JMD 15 billion (US $94.9 million) investment by CB Group, one of Jamaica’s leading agribusinesses, marks the single largest investment in the country’s agricultural sector and signals a transformative shift for…
Horticulture
Download the full document here: Small Scale Cassava Production in Dominica
Download full document here: Financing Food Security in the Caribbean
Photo courtesy: WUSC Caribbean (Facebook) On 29th May, 2024, 18 farmers from the Eastern Agricultural District successfully graduated from the White Potato Production (Crop Management and Husbandry) Farmers Field School in Dominica. The Field School was conducted by the Ministry of Agriculture, Fisheries, Blue and Green Economy (MoAFBGE) and the Caribbean Agricultural Research and Development…
On 17 April, 2024 the Caribbean Agricultural Research and Development Institute (CARDI) hosted a Regional Symposium on Red Ring Disease and South American Palm Weevil Monitoring and Management in Coconuts in Port of Spain, Trinidad. Financed by the European Union (EU) and CARIFORUM, under the Alliances for Coconut Industry Development, Expansion and Enhanced Support in…
The Government of Bahamas is on the move to sustainably expand the production of Cascarilla (Croton eluteria) and grow new businesses around this valuable shrub. The oil and other aromatic compounds produced by the plant are highly valuable in the nutraceutical, pharmaceutical, food and perfume industries. The essential oil extracted from the Cascarilla bark is…
In Dominica, white potato farmers are being guided on the best production practices, through a series Farmers Field Schools (FFS). The FFSs are taking place throughout the growing cycle of the crop so farmers are receiving hands on practical experience on crop production. The Ministry of Agriculture, Fisheries, Blue and Green Economy and the Caribbean…
Nineteen boxes of sweet potatoes have been harvested from research plots established in agro ecological zones in St Vincent and the Grenadines (SVG) and shipped to Trinidad for post harvest evaluations and biochemical analyses. These activities are part of Component 2 of the Regional Sweet Potato project financed by the Caribbean Development Bank (CDB) and…
St Vincent and the Grenadines is targeting to produce 5 million EC dollars’ worth of white potato annually for local consumption under their National White Potato Production Project. This initiative is a key component of St. Vincent and the Grenadines commitment to the CARICOM 25 by 25 initiative and the country’s National Diversification Programme. It…
More than 50 persons from across the Caribbean participated in the Regional Workshop on Sustainable and Resilient Coconut Production within a Changing Climate co-hosted by CARDI, the International Trade Centre (ITC) and the Coconut Industry Board (CIB) from 4-8 March 2024 in Jamaica. This workshop was an activity under Phase 2 of the regional Coconut…