The agrifood system contributes significantly to climate change, producing over 30% of global greenhouse gas (GHG) emissions. At the same time, climate-driven extreme weather and long-term changes in growing conditions around the globe threaten livelihoods, food and nutrition security, and ecological stability, with impacts falling most severely on women, youth, and vulnerable groups. One estimate…
This Agriculture Sector Policy and Strategy 2020 (ASPS 2020) seeks to put agriculture back on the forefront of CDB’s development agenda. It aims to guide and contribute to the transformation of BMCs agri-food system, making it more competitive, inclusive and sustainable. In this context, the immediate objectives of the ASPS are the development of: a…
The Caribbean Community (CARICOM) is made up of 15 Member States (MS) and 5 Associate Member States located in the English, Dutch and French - speaking Caribbean region, with a total population of approximately 16.6 million people. The livestock industry in some CARICOM countries is large enough to generate surpluses for export. Poultry (meat and…
This Report deals with the issue of agricultural development and employment in the Caribbean. In particular, this Report will attempt to assess whether, in the future, the agricultural sector can be expected to assist in increasing employment or reducing unemployment in the Caribbean.
While this study will be relevant to the wider Caribbean, this Report…
The international competitiveness of coconut farmers rests on the quantum of fruit juice produced per unit area, per unit time and on the cost of production. In order to compete on the beverage market of which St Lucia is a part, coconut germplasm was imported to increase farmers’ productivity. The country imported approximately 9,100 coconut…
Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development.
Photo: Twila Wheelan Executive Director for the Caribbean Agricultural Research and Development Institute (CARDI), Ansari Hosein. The Caribbean Agricultural Research and Development Institute (CARDI) is calling for greater use of technology by stakeholders within the coconut industry. Speaking in a recent interview with JIS News, Executive Director for CARDI, Ansari Hosein, said the application of…
The DR should continue taking advantage of the avocado market but with responsible crop management not to pay Mexico’s ecological price.
© Shutterstock The European Union alongside Secretary General of CARICOM (Caribbean Community), Carla Barnett, Honourable Minister of Agriculture of Guyana, Zulfikar Mustapha and Assistant Secretary-General of CARICOM Joseph Cox launched the regional food security programme for the Caribbean. Under Global Gateway, the EU’s positive offer to build trusted and sustainable connections with partner countries, this…
Saint Lucia is getting help from the Caribbean Agricultural Research and Development Institute (CARDI) to reposition agriculture to cope with the impacts of climate change. “We are now looking at bringing in, in collaboration with the World Vegetable Centre, we are looking at bringing in varieties that are heat-resistant,” CARDI’s representative in Saint Lucia, Andre…