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FAO training to enhance harvest and post-harvest methods in support of Dominica’s production of high-value food crops

The Food and Agriculture Organization of the United Nations (FAO) held its first post-harvest technology and collaborative training session of the year with the Ministry of Agriculture, Fisheries, Blue and Green Economy for extension officials, processors, and farmers on January 15 at the Fisheries Complex in Roseau, Dominica. During the week-long training led by FAO,…

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The Japan-Caribbean ConnectionThe Transfer of Agrotechnology from Japan to the Caribbean

The Caribbean region is highly susceptible to the effects of climate change, and the region has already begun to experience the devastating consequences of a warming world. Some of these environmental changes include rising sea levels, more intense hurricane seasons, and extended dry seasons resulting in reduced wet seasons. These effects directly impact Caribbean economies,…

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CDB Approves USD 7 Million Grant for Agricultural Initiative in Haiti’s Northwest

The Caribbean Development Bank (CDB) has approved a USD 7 million grant to launch a transformative agricultural project in Haiti’s Northwest Department (NWD). Building on the successes of the Community-Based Agriculture and Rural Development Project (CBARDP), this new initiative aims to tackle ongoing challenges such as poverty, food insecurity, and increased vulnerability caused by political…

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Study on the State ofAgriculture in the Caribbean

The majority of the Caribbean Development Bank’s (CDB) Borrowing Member Countries (BMCs) have achieved key development milestones in the post-independence era, including relatively high human development indices and middle-income status. Nonetheless, BMCs continue to face significant socio-economic and climate challenges. These include low and variable economic growth; unsustainable debt and weak fiscal management; high unemployment;…

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Five key points to understand sustainable livestock in Latin America and the Caribbean

According to data from the Food and Agriculture Organization of the United Nations (FAO), the region hosts 28% of global animal production and is responsible for producing 23% of the world’s beef and 21% of its poultry. However, the livestock sector faces complex additional challenges, including environmental degradation, biodiversity loss, and the effects of the…

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