Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development. However, mangroves also provide a wide range of use and non-use benefits or ecosystem services (ES) to the residents of Tobago. In this study 36 key informant interviews and two focus group…
The Food and Agriculture Organization of the United Nations (FAO) is playing a pivotal role in the transition of vegetable farming in Saint Kitts and Nevis from traditional open-field methods to protected agriculture using greenhouse structures, significantly increasing the production of high-value, priority crops. Through its long-standing partnership with the Ministry of Agriculture and drawing…
Over the next five years, there will also be a renewed focus on resource mobilization, communication, and knowledge management, human capacity development and the adoption of information and communication technology. To best execute this Strategy, the Institute’s structure will be realigned to achieve improved operational efficiency, responsiveness and effectiveness. These are all complementary actions deliberately…
A course on drone piloting, aimed at technicians from the Northeast, Northcentral, Northwest, and North regions, was taught by the Ministry of Agriculture in this city in Cibao.
The training lasted three days, during which they were instructed in safe and efficient drone operation and maneuvers, so they can apply them in precision agriculture and…
Agriculture introduces new fruit trees: Minister Limber says they seek to expand and diversify crops
With the goal of diversifying and expanding national fruit production and promoting innovation in crops adapted to high-altitude areas, the Minister of Agriculture, Limber Cruz, formalized the start of planting and introducing new plant varieties on an experimental farm located in this community. Among the introduced varieties are macadamia, peach, strawberry, raspberry, persimmon, apple, blueberry,…
This manual provides a comprehensive guide on best practices for sea moss cultivation in the Caribbean, emphasizing its economic potential and role in supporting rural and coastal communities. Sea moss (Kappaphycus alvarezii), commonly known as Eucheuma cottonii, has long been harvested in the region for cultural and culinary uses, and its cultivation presents a sustainable…
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture, Fisheries & Mining, conducted a training to equip stakeholders with practical skills in using digital sensors to boost agricultural productivity. Held at the Rural Agricultural Development Authority in Mandeville, the session introduced participants to the use of sensor…
The Food and Agriculture Organization of the United Nations (FAO) recently donated two portable high-tech soil scanners and access to the software license to the Ministry of Agriculture, Lands, and Fisheries in Antigua and Barbuda aimed to boost the health of plant and productivity of the agricultural sector. Following the donation, FAO worked closely with…
Over 80 representatives from farmers’ organizations, public institutions, development partners, and academia gathered in Montego Bay, Jamaica, to mark the closing of the Caribbean component of the Farmers’ Organizations for Africa, Caribbean and Pacific Programme (FO4ACP). After four years of implementation, the programme concluded with a strong message: organized family farming is essential for sustainable…
