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Five key points to understand sustainable livestock in Latin America and the Caribbean
According to data from the Food and Agriculture Organization of the… Read More
Mainstreaming island climate resilience – It’s about people: their perspectives, preparedness and practices
From 3rd to 5th July, a group from Antigua, Dominica, St.… Read More
Advancing agricultural trade reforms: Latin American contributions to the multilateral trading system
Multilateral trade negotiations over agriculture present a complex set of challenges:… Read More
Farmers successfully complete White Potato Farmers Field School
Photo courtesy: WUSC Caribbean (Facebook)On 29th May, 2024, 18 farmers from… Read More
Regional symposium on the control and management of the South American Palm Weevil shares experiences from the Latin America and Caribbean countries
On 17 April, 2024 the Caribbean Agricultural Research and Development Institute… Read More
Developing a sustainable Cascarilla industry in the Bahamas
The Government of Bahamas is on the move to sustainably expand… Read More
Farmers Field Schools bringing new knowledge to farmers in white potato production
In Dominica, white potato farmers are being guided on the best… Read More
Biochemical analyses for sweet potato varieties set to commence
Nineteen boxes of sweet potatoes have been harvested from research plots… Read More
White potato fertilizer trial gets underway in St Vincent and the Grenadines
St Vincent and the Grenadines is targeting to produce 5 million… Read More
Regional stakeholders participate in resilient coconut production training
More than 50 persons from across the Caribbean participated in the… Read More