The agrifood system contributes significantly to climate change, producing over 30% of global greenhouse gas (GHG) emissions. At the same time, climate-driven extreme weather and long-term changes in growing conditions…
This Agriculture Sector Policy and Strategy 2020 (ASPS 2020) seeks to put agriculture back on the forefront of CDB’s development agenda. It aims to guide and contribute to the transformation…
The Caribbean Community (CARICOM) is made up of 15 Member States (MS) and 5 Associate Member States located in the English, Dutch and French - speaking Caribbean region, with a…
This Report deals with the issue of agricultural development and employment in the Caribbean. In particular, this Report will attempt to assess whether, in the future, the agricultural sector can…
The international competitiveness of coconut farmers rests on the quantum of fruit juice produced per unit area, per unit time and on the cost of production. In order to compete…
Mangroves in Tobago face challenges from anthropogenic disturbances such as pollution, fragmentation and cover loss through conversion to alternative uses for economic development.
Photo: Twila Wheelan Executive Director for the Caribbean Agricultural Research and Development Institute (CARDI), Ansari Hosein. The Caribbean Agricultural Research and Development Institute (CARDI) is calling for greater use of…
Saint Lucia is getting help from the Caribbean Agricultural Research and Development Institute (CARDI) to reposition agriculture to cope with the impacts of climate change. “We are now looking at…