St Vincent and the Grenadines is targeting to produce 5 million EC dollars’ worth of white potato annually for local consumption under their National White Potato Production Project. This initiative…

More than 50 persons from across the Caribbean participated in the Regional Workshop on Sustainable and Resilient Coconut Production within a Changing Climate co-hosted by CARDI, the International Trade Centre…

On 12 March 2024, the Pilot Project, “Demonstration of a solar powered wailer bird deterrent system to reduce crop losses caused by Parrots and Cocrico in Tobago” was launched at…

As the only CARICOM institution responsible for agricultural research and development, CARDI has a key role in the achievement of Vision 25 x 2025. This is CARICOM’s blueprint and governments’…

Climate/weather smart agricultural food production systems are being installed in 6 schools and 1 community in Barbados under the ‘Promotion of Agricultural Crop Production Systems which Demonstrate Resilience to Climate…

In an April 2023 article by Terrence Blackman and Carolyn Walcott, “From Black Gold to Green Fields: The Promise of Guyana’s Oil Wealth in Supporting Agriculture”, the authors emphasized Guyana’s…

The agrifood system contributes significantly to climate change, producing over 30% of global greenhouse gas (GHG) emissions. At the same time, climate-driven extreme weather and long-term changes in growing conditions…